Briquet sabre also known as champagne sable. The origin is Franch. It has been used by many armies all over the World. Even nowadays there are many groups usign it.
A forged stainless steel blade hammered to the correct curvature. It is hardened to ca. 48-52 ° HRC Rockwell, then well-tempered and hand-polished. The blade is etched/or not with the pattern/or not. The acid-etch is so deep one can feel it with a fingernail. You can choose ink or acid engraving. |
