Briquet sabre

Briquet sabre also known as champagne sable. The origin is Franch. It has been used by many armies all over the World. Even nowadays there are many groups usign it.

A forged stainless steel blade hammered to the correct curvature. It is hardened to ca. 48-52 ° HRC Rockwell, then well-tempered and hand-polished. The blade is etched/or not with the pattern/or not. The acid-etch is so deep one can feel it with a fingernail. You can choose ink or acid engraving.

Ref. or SKU : 5031  

· Blade:
Stainless steel blade
Unsharpened ceremonial edge, but the blade has a sharp tip

· Scabbard:
Black leather with brass/irin pieces.

· Fittings:
Polished brass, silverplated, and lacquered

· Guard-Grip:
Gold plated, in the same piece.

· Included:
Protective cloth bag
Soft buffing cloth